Nestled in the heart of Mount Pritchard, 2 Foodies Mount Pritchard is a culinary gem that elevates Vietnamese cuisine with unwavering authenticity and passion. This restaurant is more than just a place to eat-it is a destination for those seeking the soul-warming, fragrant embrace of a perfectly crafted bowl of pho and the vibrant zest of satay-infused dishes.
The star of the menu undeniably is their pho. From the classic rare beef pho to the generously portioned XLarge bowl, each serving sings with a broth that is rich, umami-laden, and delicately balanced with a subtle sweetness. The addition of tender, fall-off-the-bone beef rib and a variety of meats further enhances the experience, creating layers of flavor that resonate deeply with every spoonful. The chili oil and pickled garlic serve as game changers, cutting through the richness and adding unmistakable depth. Having tasted pho across Sydney and even Vietnam, I can attest that 2 Foodies sets a high bar that few others can reach.
Complementing the pho are the satay-inspired creations-particularly the satay beef roll and the daring satay rice topped with a fried egg. These dishes burst with complex, smoky notes and a richness that lingers, highlighting the kitchen’s deft hand in balancing bold flavors with freshness. The satay beef roll, with its succulent meat and vibrant chili oil kick, is a personal favorite and highlights the innovative flair this kitchen brings.
Service here matches the food’s excellence-warm, genuine, and unpretentious-making every visit feel welcoming and memorable. Despite the modest storefront, the passion of the owners shines through each dish, ensuring that every bite reflects their pride and dedication to Vietnamese culinary traditions. It’s no wonder that locals and food lovers across Sydney flock here repeatedly.
For those in search of a vibrant, authentic Vietnamese dining experience marked by exceptional broth, fresh ingredients, and bold, soul-satisfying flavors, 2 Foodies Mount Pritchard is an indispensable stop. Whether you’re craving the comforting embrace of a steaming pho bowl or the exciting twist of satay rice, this spot delivers with consistency and heart.
Shabiena Masoom
17/06/2026
A culinary experience, satisfying and soul-warming fresh satay rolls, and a steaming bowl of pho. Light, fragrant, and bursting with flavour. The chillie oil and pickled garlic made it for me in my beef roll. As usual the service is phenomenal and friendly. The pho hits !! The new added satay rice with a fried egg...well I don't have words
Miss Meg
14/06/2026
This is the place to be if you're after the best and most authentic pho! It's been our third time here and yet, the flavour just gets better! This time I asked for beef rib as an addition to my pho and it was amazing! It was tender, fall-off-the-bone piece of rib. When the owner described the flavors and the origins, he spoke very passionately about the food they serve, and it was nice to hear they take so much pride in the food they serve to their customers. I will return, and so should you! If you're a first-timer, you will not be disappointed. Don't be fooled by the busy surroundings, otherwise you will miss out!
Ronnyeats0ut
11/05/2026
31/8/25 - 4.5 stars Been quite a while since I last visited and thought it was time for a re-review. This time, however, I came with my friend who knows the place well. The shop remains the same in appearance and service is unchanged. Payment is through bank transfer. Beef pho Broth: SS, 9/10. Again very umami, savoury and a hint of sweetness. The chilli oil and garlic were game changers. Beef: SS, 9/10. The special meat off the bone adds some nice added variety. Garnish: S, 8/10. Value: S, 8/10. $21 is not that bad. Having visited more shops, it's fairly standard. Not cheapest but fairly worthwhile.
Alex Chadwick
05/05/2026
There is a reason why people travel from all over Sydney to make tiktok reviews for this place. It is the best Pho I have personally ever had and I am very lucky it's in my neighbourhood. I 100% recommend. My image is of Pho rare which is $18. They serve from opening all the way to closing time
Cathy Diep
28/04/2026
I've eaten in so many pho places, even in Vietnam - this is my number 1 go-to on my list, my favourite pho joint! I'm a massive fan of their super decadent, beefy broth. Highly recommend their pho (beef rice noodle soup) and pho bo kho (slow braised beef noodle soup). Their chilli sate is a lovely side dip for those who can handle the spice. Also Halaal. Thank you to the owners who run the place for keeping the food quality :)
Guan Yu 關羽
13/04/2026
Located within the Speedway petrol station property, 2 Foodies offers convenient parking and seating for around 20–25 people. The space feels like it could use a renovation, with old hot water and tea urns that are stained and prone to spilling. The pho is enjoyable and reasonably priced, though the flavor leans more toward northern Vietnamese cuisine rather than the typical southern style many might expect. The iced coffee is average-too much ice, not strong enough, and not particularly good value. Overall, the experience was okay but not memorable. It’s fine for locals, but not worth driving long distances for.
Maxwell Andrew Buckley
30/03/2026
After much adue I finally made it out to try this highly sought after Pho broth. And I can assuredly say it is well worth the hype! Id not even finished a single mouthful of the broth before I stopped, dropped my spoon in order to scrape up my jaw and looked over at the chef - who smiled knowingly as I devoured my steaming bowl of goodness. Extra points for the mixed business of being joined to a Speedway servo and bring on t a busy four way intersection. Interior fit with slightly gaudy wall prints of rural Vietnam whilst boss lady bangs out the Viet EDM bangers from the obligatory duke box by the also obligatory in store shrine. No frills food, made with passion and dedication that only patience and love can create. A slew of locals where the only other people we saw, also a good sign! We tried to OG pho with the lot (tripe, brisket, cartilage, beef balls, raw beef), not only is the broth absolute top-tier the portions are mega, with great texture and proper spicy homemade chilli paste. Make the mission out of you're not lucky enough to live nearby and suss what the fuss is about for yourself. Will definitely be back! Keep up the great work guys